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medium body
if GV has decided that this variety is good enough to be the only gesha alternative they produce
Process Washed
we get notes of dried cherry
tea-like structure
Kapsokisio - Kenya, Tim Wendelboe | 250g medium bodyCultivar: K7, SL28, SL34 Flavour notes: Rose hips, hibiscus & red berries Producer: Several smallholders farmers Country: Kenya Region: Mount Elgon Harvest date: December 2025 Process: Washed This coffee is produced by several hundred farmers, most of them mainly growing the K7 cultivar with some farmers also producing the SL28 and SL34 cultivars. K7 was released in Kenya in 1936 after selections from the original population by Scott Agricultural
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