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no hard edges
Needs five or six years to come together
It is the palate (more than the nose) that requires more time to soften
feinziselierter Stil
A swath of tobacco through the finish pulls everything together and ties it up with a bow of roasted mesquite
2016 Chateau Latour Pauillac Premier Grand Cru Classé Kirschbrand no hard edgesSuckling 100, This has a fascinating nose of tar, tobacco, graphite, dried flowers and blackberries. Remarkably youthful at 10 years of age. The palate is structured and medium to full bodied, yet the structure is tempered by elegance. The tannins are integrated, firm, cohesive and well aligned with the delineated dark fruit profile. Youthful and accessible now, but will evolve exceptionally well. Drink or hold. 10 Years On retrospective. Jacobo Garca
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