The diet recommends: fruits: fresh, frozen, or canned in juice or water including up to 4 ounces (120 mL) a day of 100% fruit juice vegetables: fresh or frozen whole grains: cereal, oatmeal, whole grain bread, pasta, and brown or wild rice protein: canned beans, low sodium tuna, other fish, skinless white meat poultry, egg whites, tofu dairy: low fat or fat free yogurt, cheese, and milk fats: unsaturated fats, such as olive oil, avocados, and nuts The Mayo Clinic Diet also discourages overconsumption of sweets including cookies, pastries, table sugar, and so on for as long as youre following the plan
If you have Crohn's disease and are considering weight management options, understanding your baseline inflammatory biomarkers and genetic predispositions in peptide pathways may help support a more informed discussion with your gastroenterologist
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