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Backcountry Espresso is a medium-dark roast blend designed for those who prefer a bold and nostalgic profile
making for a complex and bracing espresso
With a thinner lip
Origin: Peru
stirring into yogurt and ice cream
Rogue Wave Coffee - El Placer Decaf caf_Decaffeinated Backcountry Espresso is a medium-darkTasting Notes: Strawberry, Orange Cream, Raspberry, Vanilla, Plum. Sebastian Ramirez produced this Caturra lot at El Placer. A complex double anaerobic fermentation with red wine yeast and dehydrated strawberries combines with sugarcane EA decaffeination, yielding a sweet cup loaded with strawberry notes.
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