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Ce processus de fermentation prolongé crée des arômes complexes et riches avec des notes de caramel
Eau : Eau pure des monts Ishizuchi et Takanawa
aujourd'hui à maturité
le Koya Brandy XO 30 Years Old se distingue par son flacon sculpural en céramique noire lustée
Finition rustique authentique apportant caractère
WSET Level 2 Award in Wines – Course in English in Paris agrumes japonais Ce processus de fermentation prolongéWould you like to deepen your wine knowledge, explore the world's most important grape varieties and wine regions, and gain the confidence to describe and assess wines professionally? Join us for the WSET Level 2 Award in Wines, the perfect qualification for enthusiastic wine lovers and intermediate learners wishing to take their understanding to the next level. This course will be conducted in English, and the study materials and examination will
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