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balanced by good acidity
giving it a little red-wine-like feel
000 litres) for 12 months prior to bottling and this
It means 'I didn't want to do it' or ‘I didn't want to make it’ and he didn’t
The 2013 vintage has a well-earned reputation for restrained
Ca la Bionda. Valpolicella Classico Superiore 'Casal Vegri' Producer_Conte Emo Capodilista balanced by good acidityValpolicella Classico Superiore DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) 2022 was hot and dry, Alessandro and Nicola were concerned. Fortunately, the results were considerably better than anyone expected, probably thanks to wells they drilled deep under their vineyard. Red cherry and ripe forest fruit, layered with attractive spice, and warm, ripe tannins. A beautifully balanced, rich and approachable style. Ca' la Bionda producer
US$ 17.99
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US$ 248.43
