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malty tea with notes of caramel
Drying Process: Patio
a direct source micro-lot Guatemalan
which is made for this type of tea
The anaerobic process is the removal of oxygen from the container which the coffee cherries are fermented in
Ethiopian Gera Gr1 Anaerobic Natural anaerobic malty tea with notes ofThe anaerobic process is the removal of oxygen from the container which the coffee cherries are fermented in. This process in this coffee enables extremely fruit forward notes to come forward. Our roast has notes of Blueberry Jam, Papaya, Pineapple Juice and Summer Watermelon. The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen rich plants and natural
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