Pay in 4 interest-free payments of $34.88 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
More details regarding this event will follow as the event date approaches
which transforms city neighbourhoods through large scale dance floor murals and community dance events that celebrate positive and accessible dance experiences
no camp on Monday August 3rd):
Second Course - Pan Seared Scallops with Cauliflower Puree and Blueberries
This 4 week program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets
Vaughan - Winter Break Camp - Day 1: Holiday Harvest knife More details regarding this eventOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
