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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Please note: The styles are chosen randomly while completing your order
Handcrafted using traditional methods in a small collective in the Piura region in northern Peru
Even after blending this cacao with plant milk or water
This cacao is completely raw - its production process takes place at a temperature below 40 degrees C to shape them into the form of convenient buttons
only native Guatemalan Trinitario beans are grown – a variety whose tradition dates back to Mayan times
Ceremonial Cacao from Colombia Size:500 Please note: The styles are100% Criollo & Trinitario Ceremonial Grade Cacao Paste This ceremonial cacao is made from a combination of Criollo and Trinitario beans. It comes from the Colombian region of Caqueta in the Amazon and its production is an important aspect for the inhabitants, who make sure that their cacao, called "caqueta colombiano", is of the best quality. This ceremonial cacao has a deep taste and aroma, with a slight nutty flavour and little bitterness. Its deep
